For Mary Steele, when it came to home-baked
biscuits, good enough simply wouldn’t do.
She was a true perfectionist, always trying to
make the next tray of delicious creations more
tempting than the last. So, Mary was constantly
seeking out the finest ingredients, refining
traditional recipes and trying new flavours.
All of which made her kitchen very popular
with family and friends. Today, we’re baking
with Mary Steele’s same passion for perfection,
so you too can enjoy biscuits that turn the finest
ingredients into something truly out of the
ordinary. Proud creations in the spirit of
an extraordinary home baker, you might say.